LE CLOS ST BASILE
Welcome to Mougins , capital of the Gastronomy,
In an intimate surrounding, we are proposing you our new culinary concept:
« RESTAURANT & WINES »
Matthieu, the chef proposes you full-flavored and creative food from seasonal produce and from
the best producers.
And, to accompany them,
Elien has selected, for the pleasure of your tasting, confidential wines and very beautiful labels.
They have spent many years in famous restaurants like :
« Troisgros » in Roanne
« Les Pécheurs » in Cap d’Antibes
« Le Grand Hôtel » in Cannes
« Le George V » in Paris
« Fours Seasons » – Terre-Blanche » in Fayence
« Le Prince De Galles » in Paris.
The chef participated in the TV show « Top Chef » season 2011.
LE CLOS ST BASILE :
A team and a concept for your pleasure.
Do you want to enjoy a glass of a grand cru or a less famous label ,
without being obliged to order the whole bottle?
It is possible now…
Come and discover our choice of 21 wines by the glass. Many choices for everybody.
SMOKED SALMON OF SCOTLAND sliced by hand 200 gr. € 12
TERRINE DE FOIE GRAS of the house – 250gr / € 25 – 500g / € 45 – 1kg / € 85
JAMS of the house with strawberries or abricots to take away € 5 each